This no-bake peanut butter pie recipe features a chocolate Oreo crust and luscious peanut butter and crushed Oreo filling. The pie is frozen and served chilled for an easy dessert packed with chocolate and peanut butter flavor. The perfect pie for any occasion!
Ingredients
1Oreo pie crust
8ouncecream cheesesoftened
8ounceCool Whipthawed
½cupwhole milk
½cupcreamy peanut butter
1cupconfectioners sugar
18Oreo cookiescrushed
chopped Oreos & mini Reese's optional topping
Instructions
Using a stand mixer or a hand mixer and a large bowl, whip the Cool Whip, cream cheese, and milk together until smooth and no lumps of cream cheese remain. Mix in the peanut butter and powdered sugar.
Using a spatula, fold the crushed Oreos into the pie filling, ensuring they are evenly distributed.
Pour the pie filling into the chocolate crust and cover with the included lid. Place the pie in the freezer and allow it to chill for at least 5 hours, or until the middle of the pie is firmly set.
Top with Reese's Peanut Butter Cups and/or Oreos before serving, if desired.
Notes
I recommend letting the pie freeze overnight to make sure that it has time to fully set before serving.
The pie can be frozen for up to 3 months.
I like to let the pie sit on the counter for about 10 minutes before slicing and serving. This makes it easier to slice.