An easy 2-ingredient pumpkin cake recipe packed with Fall flavor. Just mix, bake, and top with your favorite frosting. So good!
Ingredients
15.25ouncespice cake mix
15ouncepumpkin puree
Instructions
Preheat oven to 350℉. Grease an 8 x 8 inch cake pan with non-stick cooking spray or line with parchment paper and set aside.
In a large bowl, beat together the cake mix and pumpkin puree until well combined.
Pour the cake batter into the prepared baking dish and bake for 25-28 minutes, or until a cake tester inserted in the center comes out almost entirely clean. Do not over bake.
Allow the cake to cool at room temperature before frosting (optional).
Notes
The cake is delicious on its own or with vanilla frosting, cream cheese frosting, or a simple vanilla glaze.
Try adding some chopped walnuts or pecans to the batter for some crunch, if desired.