Slow Cooker Tater Tot Casserole (aka tater tot hot dish) is easy to make and will be a hit with the whole family. Ground beef, corn, cheese, and tater tots are topped with melty cheese in this tried and true family favorite.
Ingredients
1poundlean ground beef
1small oniondiced
12ouncesfrozen corn
10.5ouncecream of mushroom soup(1 can)
½cupmilk
¼cupsour cream
1tablespoonWorcestershire sauce
½teaspoongarlic powder
½teaspoonsalt
½teaspoonpepper
20ouncesfrozen tater tots
1 ½cupssharp cheddar cheeseshredded
Instructions
Add the ground beef and onions to a large skillet. Cook, stirring often, over medium-high heat until meat is browned. Drain off grease (if necessary) and transfer to your slow cooker.
Add the corn, cream of mushroom soup, milk, sour cream, Worcestershire sauce, garlic powder, salt, and pepper to the slow cooker and stir to combine.
Top with a single layer of tater tots.
Cover and cook on low for 4-6 hours.
Sprinkle shredded cheese over the top of the tater tots 10 minutes before serving. Replace the lid and allow to cook for 10 minutes, or until the cheese is melted.
Notes
You can mix in additional veggies such as carrots, peas, or green beans.
Cream of chicken soup can be used instead of cream of mushroom.