Rich and creamy Mississippi Sin Dip with bacon, cream cheese, sour cream, and cheddar cheese baked inside a warm bread bowl makes a perfect party appetizer for game day, holidays, or any occasion.
Ingredients
16ouncessour cream
8ouncescream cheesesoftened
1clovegarlicminced
1Tablespoonhot sauce
1teaspoonWorcestershire sauce
½teaspoononion powder
¼teaspoonpepper
1poundbaconcooked and chopped (or crumbled)
2cupscheddar cheeseshredded
¼cupscallions (or chives)chopped
1loafFrench breadoptional
Instructions
Preheat oven to 350℉.
In a large bowl, use a hand mixer to combine the sour cream, softened cream cheese, garlic, hot sauce, worcestershire sauce, onion powder, and pepper.
Stir in the bacon, shredded cheese, and scallions.
Cut off the top of the bread bowl and hollow out the inside. Save and cube the bread for dipping.
Place the bread bowl on a baking sheet and fill the loaf with the dip mixture. Top with additional shredded cheese, bacon, or scallions, if desired.
Bake for 30 minutes or until hot and bubbly.
Serve with cubed bread, crackers, fresh veggies, or your favorite dippers.
Notes
Leftover ham can be used in place of the bacon.
Try adding jalapenos for a spicy kick.
Baking in a bread bowl is optional. You can also bake the dip in a baking dish instead.
Refrigerate leftovers in an airtight container for up to 3 days.