Caramel apple dip is simple to make but incredibly delicious! Just 4 ingredients is all you need to create this amazing dip. Cream cheese and brown sugar combine to create the base, then you simply pile on the caramel and chopped nuts.
Ingredients
16ouncescream cheesesoftened
1cuplight brown sugar
12-14ouncescaramel topping
1cupchopped nuts
apple slicesfor dipping
Instructions
In a large mixing bowl, use an electric mixer to beat together the cream cheese and brown sugar until well combined.
Spread the cream cheese mixture into an 8- or 9-inch baking dish or pie pan.
Pour the caramel on top.
Top with the chopped nuts.
Serve with apple slices for dipping.
Notes
Store leftover caramel apple dip covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days.
Toffee pieces or chopped-up Butterfingers are a delicious addition to the recipe. Just sprinkle them over the top of the caramel.
Try adding a little vanilla extract or ground cinnamon to the cream cheese mixture for added flavor, if desired.