In a small bowl, mix cream cheese, mayonnaise, and ranch seasoning.
Lay two tortillas together on a flat surface with the edges slightly overlapping.
Spread the cream cheese mixture over the top of the tortillas.
Add the bacon, lettuce, and tomatoes.
Starting at one end, roll the tortillas up tightly, like a burrito. Wrap the log in plastic wrap.
Repeat the process with the remaining tortillas.
Place the tortillas in the refrigerator to chill for at least one hour (longer is okay, too!)
When ready to serve, slice the tortillas into one-inch slices.
Notes
If using larger tortillas use 4 and wrap them individually (rather than overlapping with another tortilla).Make up to 24 ahead and refrigerate until slicing and serving.Store in an airtight container for up to 2 days.