This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time.
Place the brisket on the bottom of the slow cooker.
In a medium bowl, whisk to combine the beef broth, Worcestershire sauce, and soy sauce. Add the liquid to the slow cooker.
Sprinkle the brown sugar, smoked paprika, onion powder, garlic salt, and pepper over the top of the meat. op with ½ cup of BBQ sauce.
Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.
Optional: Remove the brisket from the slow cooker and place on a foil-lined baking sheet. Brush with the remaining bbq sauce and broil in the oven until a brown crust is formed.
Remove the brisket from the slow cooker, cover with a sheet of foil, and allow it to rest for 15-20 minutes before slicing and serving. Top with sauce from the crockpot or BBQ sauce before serving, if desired.
Notes
You can use the seasonings as a dry rub instead - simply rub them onto both sides of the brisket before placing it in the slow cooker.
To check for doneness, make sure the brisket reaches an internal temperature of 185 to 200℉ in the thickest part.
Broiling is optional but gives the brisket a nice crust.
Slice your brisket against the grain or shred it with two forks if you are going for more of a pulled BBQ brisket-style.
Store leftovers in an airtight container in the fridge for up to 3 days.