These Slow Cooker Salisbury Steaks are such a great family-friendly weeknight meal. Ground beef, onion soup mix and seasonings mix together to form flavorful patties that cook up in a delicious gravy. It's fabulous over mashed potatoes, rice, or noodles!
Ingredients
1poundlean ground beef
1packetonion soup mix1 ounce
1TablespoonWorcestershire sauce
1teaspoonMontreal steak seasoning
1large egg
½cupbread crumbs
1cancan cream of mushroom soup10.5 ounces
1cupwater
1packetbrown gravy mix0.87 ounces
parsley for garnishoptional
Instructions
In a large bowl combine the ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs.
Mix until combined and divide into 4 patties.
In a skillet, brown beef patties over medium-high heat (about 2-3 minutes per side).
Once browned, place beef patties in the bottom of your slow cooker.
In a bowl, combine the cream of mushroom soup, water, and brown gravy mix. Mix well. Pour the gravy mix over the beef patties.
Cover the slow cooker and cook on high for 3-4 hours or on low 5-6 hours.
Serve warm, garnished with fresh parsley, if desired.
Notes
Serve over mashed potatoes, egg noodles, or rice.Ground turkey can be used instead of ground beef.Cream of chicken or cream of onion soup can be used in place of cream of mushroom soup.To cut down on the salt use a low-sodium gravy mix packet.Store leftovers in an airtight container for up to 3 days.