Strawberries and cream jello shots are delicious, fruity layered jello shots perfect for summer parties, Valentine's Day, Memorial Day, or any occasion!
Prep: Place jello shot cups in a pan or baking dish to make them easy to transfer to and from the refrigerator. Also, make sure you have room in your fridge for the tray.
Jello layer: Add jello mix and 2 cups of boiling water to a large bowl and whisk until the jello is fully dissolved, about 2 minutes. Stir in cold water and vodka. Carefully pour the jello mixture into the cups, filling them each about ⅔ of the way. Chill in the refrigerator for 2 hours.
Pudding layer: In a large mixing bowl, combine vanilla pudding mix with milk and vodka. Whisk for 2 minutes then spoon evenly on top of the jello in the cups. Chill for at least 2 hours, or until ready to serve.
Serve: Before serving top with whipped cream and fresh strawberries.
Notes
Store covered in the refrigerator for up to 3 days.