This Reese’s Peanut Butter Cup Dip is a rich and creamy dessert dip made with cream cheese, Cool Whip, peanut butter, sweetened condensed milk, and chunks of Reeses. The easy no-bake dessert pairs perfectly with cookies, pretzels, or fresh fruit for dipping.
In a large mixing bowl, add the cream cheese, sweetened condensed milk, peanut butter, and vanilla extract. Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
Fold in Cool Whip.
Add ¼ cup chopped Reese’s Peanut Butter Cups and stir to combine.
Transfer to a serving bowl. Top with chocolate sundae syrup and the remaining Reese’s Peanut Butter Cups pieces. Chill in the fridge until ready to serve.
Serve with cookies, graham crackers, and/or fruit and enjoy.
Notes
Cover any leftover dip and store in the refridgerator for up to 3 days.