This easy 3-ingredient chili is thick, hearty, packed with flavor, and comes together in only 30 minutes!
Ingredients
1poundlean ground beef
115.5 ounce can chili beans, undrained
114.5-ounce can chili style diced tomatoes
Instructions
Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.