Butterfinger Fluff is a tasty dessert dip made using Butterfinger Baking Bits, whipped topping, and vanilla pudding. Pair with vanilla wafers, pretzels, or fruit for dipping for an easy no-bake dessert.
Ingredients
18-ounce bag Butterfinger Baking Bits
13.4-ounce package instant vanilla pudding mix
1 ¼cupmilk
18-ounce container whipped topping, thawed
Instructions
In a large bowl, whisk to combine pudding mix and milk until well mixed and thickened, about 1-2 minutes.
Fold in whipped topping.
Stir in Butterfinger Baking Bits.
Cover and chill in the refrigerator for at least 30 minutes, or until ready to serve.
Before serving, top with remaining Butter Finger Baking Bits. Serve with pretzels, vanilla wafers, graham crackers, or fruit for dipping.
Notes
Store in an airtight container in the refrigerator for up to 4 days.