This bright and colorful Heirloom tomato salad with feta and balsamic vinegar makes the perfect easy summer salad side dish.
Ingredients
1 ½poundsheirloom tomatoessliced
1cupgrape or cherry tomatoeshalved
½Tablespoonolive oil
½Tablespoonbalsamic vinegar
6leavesbasilchopped
2Tablespoonsparsleychopped
¼cupcrumbled feta cheese
salt and pepperto taste
Instructions
In a bowl, add tomatoes and drizzle with olive oil and balsamic vinegar. Gently toss to coat.
Season to personal taste with salt and pepper.
Top with chopped parsley, basil, and crumbled feta. Gently toss, then serve immediately.
Notes
Sliced red onions, cucumbers, and other veggies make great additions to this salad as well.Store leftovers covered in the refrigerator for up to 2 days.