This easy corn casserole recipe is a comfort food side dish made with Jiffy mix and just 5 other ingredients. Perfect for Thanksgiving and other holidays - or any day!
Ingredients
1canwhole kernel sweet corn14.75 ounces, drained
1cancream style sweet corn14.75 ounces
1boxJiffy corn muffin mix8.5 ounces
2large eggs
1cupsour cream
½cupbuttermelted
Instructions
Preheat oven to 350℉. Coat an 8 inch baking dish with non-stick cooking spray and set aside.
Combine all ingredients in a large bowl; mix well. Pour into the baking dish.
Bake for 40-50 minutes, until set and light golden brown.
Notes
You can use 15 ounce cans of corn instead of 14.75 without any noticeable difference.
Add ½ to 1 cup shredded cheese for a cheesy corn casserole.
Cover and refrigerate leftovers for up to 4 days.
In the slow cooker: Add the combined ingredients to a lightly greased crockpot and cook for about 2-3 hours on high or 4 hours on low. The center will be set when the casserole is done.