The absolute BEST lemon icebox cake recipe! All you need are 4-ingredients to make this easy and delicious no-bake lemon dessert.
Ingredients
6.8ounceslemon instant pudding mix(2 boxes)
2 ½cupsmilk
16ounceswhipped toppingthawed and divided
16ouncesgraham crackers(1 box)
fresh raspberries optional topping
Instructions
In a large bowl, whisk instant pudding mix and milk together for 2 minutes. Fold in half of the whipped topping.
Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add half of the pudding mixture and gently spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a final layer of graham crackers and the remaining whipped topping.
Cover and refrigerate overnight, or for at least 4 hours.
Top with fresh berries and/or graham cracker crumbs before serving, if desired.
Notes
Store covered in the refrigerator for up to 4 days.