You won't be able to resist a second slice of this delicious overnight breakfast casserole made with croissants, cream cheese, eggs, milk, and fresh blueberries.
Ingredients
6large croissantscut into small pieces
2cupsfresh blueberries
18 oz package cream cheese, softened
2/3cupgranulated sugar
2large eggs
1teaspoonvanilla extract
3/4cupwhole milk
confectioners' sugarwhipped cream, and additional blueberries, for garnish
Instructions
Coat a 9 x 13 baking dish with a layer of non-sticking spray.
Spread half the croissant pieces into the bottom of your baking dish. Top with half of the blueberries. Repeat layers with remaining croissants and blueberries.
In a large bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and milk; beat until smooth and well combined.
Pour mixture evenly over the top of the casserole.
Cover and refrigerate overnight, or for at least 30 minutes.
In the morning, bake at 350 degree for 35-45 minutes or until golden brown and set in the middle.
Sprinkle with powdered sugar and top with whipped cream and fresh berries, if desired. Serve warm.