An iced and rainbow sprinkle covered unicorn quick bread recipe, perfect to serve as a sweet breakfast treat after a unicorn sleepover party.
Ingredients
Bread:
2cupsall-purpose flour
1teaspoonbaking soda
½teaspoonkosher salt
1cupgranulated sugar
½cupunsalted butterroom temperature
2large eggs
3ripe medium bananasmashed
pink, purple, and neon green gel food coloring
½cuprainbow sprinkles
Icing:
2cupsconfectioners' sugar
3Tablespoonsmilk
rainbow sprinklesfor topping
Instructions
Preheat oven to 350 F and spray a 9 x 5 loaf pan with cooking spray and set aside.
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Using a standing mixer, or hand mixer, beat together the sugar and butter until smooth and creamy.
Beat in the eggs, one at a time, until well combined. Mix in the mashed bananas.
Add dry ingredients to wet, mixing until just combined. Do not overmix.
Divide the batter into 3 bowls. Add a few drops of food coloring to each bowl (one pink, one purple, and one green) and mix well. Stir in additional food coloring as needed to reach your desired color.
Using an ice cream scoop or ¼ cup measuring cup, scoop a few dollops of each color batter into the loaf pan, then add sprinkles. Continue layering scoops of batter and sprinkles until you have used up all your batter.
Bake until a toothpick inserted in the center comes out clean, about 45-65 minutes. Allow the cake in the pan for about 10 minutes, then remove from pan and allow to cool completely.
Whisk to combine powdered sugar and milk in a medium-size bowl. Pour over cooled cake then top with sprinkles.