Inspired by the Cinnamon Roll Cocktail, these delicious Fireball Whiskey cinnamon roll ice pops are made with just 2 ingredients: cream soda and Fireball whiskey.
Ingredients
2cupscream sodaI used A&W
¼cupFireball cinnamon whiskey
Instructions
Add Fireball and cream soda to a pitcher and stir to combine.
Pour the mixture into the ice pop molds, up to the fill line.
Place the cover on the molds (if necessary).
Freeze for at least 3 hours before serving (I like to freeze overnight).