Preheat oven to 275 degrees F. Line a baking sheet with parchment paper and set aside.
Unwrap Jolly Ranchers candies and cut each in half.
Arrange candies in alternating colors in a candy cane shape, starting and ending with red. Each candy cane should use 7 candies. Make sure the Jolly Ranchers are touching. Leave enough space so when they come out of the oven you can put a sucker stick in them.
Pop them into the oven until the Jolly Ranchers melt together (should take around 4-5 minutes).
Immediately roll the end of a lollipop stick in the bottom of each sucker.
Let them set at room temperature until they harden, about 10 minutes.