Place apples, water, cinnamon, and sugar in a blender. Blend until desired consistency is achieved.
Serve cold if you’re in a hurry, or warm up in a saucepan on low heat for about 15 minutes, stirring in a bit of extra sugar and cinnamon for added flavor.
Notes
Serve fresh, and refrigerate leftover applesauce in a sealed container for up to 4 days.This homemade apple pie spice is perfect for this recipe.