White Chocolate Valentine's Day Oreos are a quick, easy, and fun no bake treat perfect for making with the kids and serving at school or a party.
Equipment
wax paper or parchment paper
Microwave safe bowl
Ingredients
24Oreo cookies
16ouncesalmond bark, white chocolate chips, or white candy melts
sprinklespink, red, and/or heart shaped
Instructions
Prepare a non-stick surface to lie your Oreo cookies to dry. I like to use a non-sticking baking mat, but parchment paper or wax paper works too.
Melt white-chocolate chips or candy melts in either a double boiler (recommended) or in the microwave, carefully stirring at 30 second increments.
Dip cookies in melted chocolate, using a spoon to assist with removing the covered Oreo. Hold above the bowl for a couple seconds to let the excess chocolate drip back into the bowl. Place on non-stick surface and immediately sprinkle on your chosen topping.
Allow to set completely before serving.
Notes
Store in an airtight container at room temperature for up to 2 weeks.