4 ingredient recipe


– ground beef – cream of mushroom soup can – frozen tater tots – shredded cheddar cheese – salt and pepper

Step 1

Cook and stir ground beef in a large skillet over medium heat until cooked.

Add cream of mushroom soup and stir well. Pour into a greased baking dish and spread into an even layer.

Step 2

Step 3

Sprinkle 1 ½ cups of cheese evenly over the beef.

Top with an even layer of tater tots. Bake uncovered until tater tots are golden brown, about 35-45 minutes.

Step 4