No Bake

No Bake

This no bake eclair cake  tastes like a creamy and decadent cross between Boston cream pie and a chocolate eclair.


Vanilla Instant Pudding


Graham Crackers

Whipped Topping

Chocolate Frosting

Add a layer of graham crackers to a dish.

STEP 1: 

Spoon half the pudding mixture over the graham crackers.

STEP 2: 

Top with another layer of graham crackers.

STEP 3: 

Add the remainder of the pudding mixture and spread evenly. Top with last layer of graham crackers.

STEP 4: 

Add chocolate frosting layer. Cover and refrigerate.

STEP 5: 

Slice, serve, and enjoy!

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