decadent 4-ingredient treat


Place the Biscoff cookies in a food processor and pulse until they're fine crumbs.

Step 1

Step 2

Add ¼ cup cookie butter to a microwave-safe bowl and heat for 15-20 seconds. Stir well.

Add the cookie butter and cream cheese to the food processor and pulse until fully combined.

Step 3

Step 4

Scoop the dough out then roll the dough into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour in the fridge.

Melt the white chocolate in the microwave in 30-second increments, stirring after each increment, until completely melted.

Step 5

Step 6

Using a fork, dip the balls in the melted chocolate to coat. Shake gently to allow any excess to drip back and then place back on the parchment paper.

Return the baking sheet to the fridge to chill for an additional 1 hour, or until the chocolate coating is set.

Step 7

Step 8

Microwave 2 Tablespoons of Biscoff cookie butter for 15 seconds, stir, and drizzle or pipe onto the truffles to decorate.

serve & enjoy!