CAKE ROLL

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This Easter cake roll is a sweet and fruity Easter dessert filled with a surprise sprinkling of mini egg chocolate candies!

Printable Recipe Card

Ingredients

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Prepare the cake by combining the cake mix, eggs, water, oil, powdered sugar, strawberry flavoring and pink food coloring.

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Pour the batter into the prepared pan. Bake for 10-12 minutes or until a toothpick comes out clean.

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Gently roll the cake with parchment paper as soon as it comes out of the oven. Let cool for 1-2 hours.

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Prepare the cream filling.

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Unroll the cooled cake, spread with cream filling, and fill with mini eggs. Roll the cake up.

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Decorate the strawberry cake roll with green coconut, piped cool whip, and candy eggs.

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Slice, serve, and enjoy!

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CAKE ROLL

CAKE ROLL

EASY & FESTIVE!!!

EASY & FESTIVE!!!

EASTER

EASTER

This Easter cake roll is a sweet and fruity Easter dessert filled with a surprise sprinkling of mini egg chocolate candies!

Ingredients

Prepare the cake by combining the cake mix, eggs, water, oil, powdered sugar, strawberry flavoring and pink food coloring.

STEP 1:

Pour the batter into the prepared pan. Bake for 10-12 minutes or until a toothpick comes out clean.

STEP 2:

Gently roll the cake with parchment paper as soon as it comes out of the oven. Let cool for 1-2 hours.

STEP 3:

Prepare the cream filling.

STEP 4:

Unroll the cooled cake, spread with cream filling, and fill with mini eggs. Roll the cake up.

STEP 5:

Decorate the strawberry cake roll with green coconut, piped cool whip, and candy eggs.

STEP 6:

Slice, serve, and enjoy!

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