This easy walking taco recipe packs taco meat and toppings into a bag of chips for a fun, mess-free meal. Perfect for parties, game day, or taco night!
Ingredients
- 6 small bags of chips I suggest Doritos or Fritos
- 1 lb lean ground beef
- 1 ounce packet taco seasoning
- water as called for on the taco seasoning packet usually about 2/3 cup
- your favorite taco toppings such as lettuce, beans, cheese, tomatoes, sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked (no pink remains), drain excess grease.1 lb lean ground beef
- Stir in the taco seasoning and the amount of water listed on the packet. Simmer for 4–5 minutes, stirring occasionally, until the sauce thickens.1 ounce packet taco seasoning
- Gently open each chip bag at the top and roll the edges down slightly to create a sturdy bowl.6 small bags of chips
- Spoon taco meat into the bags and top with your favorites.water as called for on the taco seasoning packet
- Serve with forks. Use taco holders or bowls to prop up the bags if needed.your favorite taco toppings
Notes
- Nutritional information based on 2 ounce bags or Fritos and does not account for toppings.
- Customize the toppings based on what you have or what your guests like.
- Make it vegetarian by using black beans or a meatless taco filling.
- Prep toppings in advance to make assembly quick and smooth.
- Great for parties! Set up a topping bar and let everyone build their own.
- If bags don’t stand upright, place them in small bowls or taco holders for easier eating.
Nutrition
Calories: 418kcal | Carbohydrates: 35g | Protein: 20g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 723mg | Potassium: 343mg | Fiber: 3g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 3mg
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