How to make turkey gravy without drippings in just 15 minutes! This easy recipe is the best turkey gravy for Thanksgiving or any occasion!
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 ¼ cups turkey broth or stock
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper or to taste
- salt to taste
Instructions
- Melt butter in a saucepan or large skillet over medium heat.
- Add the flour and whisk until there aren’t any lumps. Cook for 1-2 minutes, whisking constantly, until it turns a light golden brown.
- Slowly and gradually pour in the broth, whisking constantly to combine. Add poultry seasoning and pepper.
- Continue to heat, whisking often, until it comes to a simmer. Allow the gravy to simmer for 3-5 minutes, or until thickened.
- Taste and add salt, if desired.
- Serve in a gravy boat or bowl and enjoy.
Notes
Salt: If using low-sodium broth and/or unsalted butter you may want to add some salt to your gravy. If you use regular broth like I do, your gravy is probably already salty enough that you won’t need any additional salt. This is why I recommend waiting until the end to taste and add salt if needed.
Broth: If the store doesn’t have any turkey broth I like to use a combination of beef broth and chicken broth. But you can also sub with just beef broth or chicken broth.
Storage & reheating: Refrigerate up to 3 days. Reheat on stovetop. Whisk often and add broth or water to thin, as needed.
Nutrition
Calories: 93kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 388mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 243IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.4mg
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