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A close-up top view of a Christmas tree-shaped dish filled with layered taco dip, including refried beans, guacamole, sour cream, shredded cheese, diced tomatoes, olives, and green onions. A marbled cheese star tops the tree, and the dish is surrounded by round tortilla chips.
Recipe

Taco Christmas Dip

Servings: 16
Author: Jaclyn
Prep: 10 minutes
Total: 10 minutes
This tree-shaped Christmas Dip is a fun and festive twist on classic layered taco dip. It comes together in just minutes and is always a crowd-pleaser.

Equipment

Ingredients

  • 2 cups sour cream
  • 2 Tablespoons taco seasoning
  • 1 thick slice Colby-Jack cheese
  • 32 ounce refried beans
  • 2 cups pico de gallo
  • 2 cups guacamole
  • 1 cup shredded Colby-Jack cheese
  • 2 Tablespoons sliced chives
  • 2 Tablespoons diced black olives
  • corn chips or tortilla chips, for serving

Instructions

  • In a medium bowl, stir to combine the sour cream with taco seasoning until smooth and creamy.
    2 cups sour cream, 2 Tablespoons taco seasoning
  • Cut a star in the cheese slice with a cookie cutter or you can freehand the star with a small paring knife. Set aside.
    1 thick slice Colby-Jack cheese
  • Layer your ingredients in a Christmas tree-shaped bowl, starting with the refried beans at the bottom as the trunk, then flavored sour cream, pico de gallo, guacamole, Colby Jack cheese, and repeat until at the top.
    32 ounce refried beans, 2 cups pico de gallo, 2 cups guacamole, 1 cup shredded Colby-Jack cheese
  • Place the star cheese at the top and sprinkle the chives and diced black olives over the tree.
    2 Tablespoons sliced chives, 2 Tablespoons diced black olives
  • Serve with chips and enjoy.
    corn chips or tortilla chips

Notes

Depending on the size of your Christmas tree dish, you may have extra ingredients. Set them aside and use to fill up the tree as it is enjoyed. You can also use arrange your ingredients into two christmas tree dishes if you are using a smaller sized dish.
Cheddar cheese or Mexican blend work well too.
Leftovers can be kept for up to 3 days in an airtight container in the refrigerator.
Nutrition information calculated for the dip only, not including the chips.

Nutrition

Calories: 193kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 627mg | Potassium: 200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 537IU | Vitamin C: 5mg | Calcium: 109mg | Iron: 1mg
A close-up top view of a Christmas tree-shaped dish filled with layered taco dip, including refried beans, guacamole, sour cream, shredded cheese, diced tomatoes, olives, and green onions. A marbled cheese star tops the tree, and the dish is surrounded by round tortilla chips.

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