Strawberry lemonade jello shots made with vodka and served in lemon wedges.
Ingredients
- 6 lemons
- 2 cups fresh strawberries, sliced
- 2 Tablespoons water
- 1 cup lemonade, homemade or store bought
- 1 cup vodka
- 2 packets unflavored gelatin, we used Knox
Instructions
- Blend strawberries together with the water in a food processor or blender.
- Add in lemonade and vodka.
- Warm strawberry mixture in a saucepan and heat over medium heat. Once it begins to steam, whisk in the gelatin packets. Set aside.
- Slice your lemons in half and scoop out the insides using a spoon or melon baller. Place your lemons into a muffin tin to stabilize them for the refrigerator.
- Evenly pour the jello mixture into the empty lemon halves.
- Refrigerate for 2-3 hours, until jello is set.
- Before serving, slice lemons in half again.
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