Cut the stems off the strawberries and cut a small sliver off the bottom side of each berry so they will lay flat.
Melt chocolate per package directions.
Dip each berry into the chocolate coating about a third of each one.
Place 2 edible eyes on each dipped berry and let harden for about 5 minutes.
Place the rest of the melted chocolate into a small plastic baggie and pipe a line down the middle and little dots all over the top to resemble a ladybug.
While this chocolate hardens, cut tiny ½ inch pieces of licorice.
Poke two pieces of licorice into each berry, one above each eye to resemble antennae.