No-bake strawberry Jello pie is easy to make using Cool Whip, graham cracker crust, fresh berries, and Strawberry gelatin.
Ingredients
- 1 package, 3 ounce strawberry Jello
- ⅔ cup boiling water
- 1 cup ice water
- 1 package, 8 oz whipped topping (Cool Whip), thawed
- 2 cups strawberries, diced
- 1 premade graham cracker crust, 10 in.
- additional whipped topping and strawberries for topping, if desired
Instructions
- Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
- Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
- Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
- Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
- Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
- Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
Notes
For the ice water: put the ½ cup of cold water into a measuring cup and put ice cubes into it until the water fills up to the one cup mark.
You can use one 9- or 10-inch crust or two 6-inch crusts.
Cover leftover pie with plastic wrap and store in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Sodium: 161mg | Fiber: 2g | Sugar: 16g
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