These soft and chewy s’mores chocolate chip cookies are packed with graham cracker crumbs, mini marshmallows, and plenty of chocolate chips. Made in one bowl with no chill time, they’re quick to whip up and perfect for bake sales, holidays, or cozy nights in.
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cup all-purpose flour
- 1 ½ cup semi-sweet chocolate chips plus extra for topping
- ½ cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350℉. Grease a baking sheet with non stick spray or line it with parchment paper.
- In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat to combine the softened butter, brown sugar, and granulated sugar. Then add the eggs one at a time, followed by the vanilla.1 cup unsalted butter, ¾ cup light brown sugar, ¼ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add the baking soda and salt, then gradually mix in the flour until just combined.1 teaspoon baking soda, ½ teaspoon salt, 2 ½ cup all-purpose flour
- Add the chocolate chips and graham cracker crumbs to the mixing bowl and combine (be sure to save extra chocolate chips to top the cookies!).1 ½ cup semi-sweet chocolate chips, ½ cup graham cracker crumbs
- Scoop 2 tablespoons of the cookie dough (or use a #40 cookie scoop) and form into a ball with your hands. Flatten slightly into thick disks, about 2-3 inches wide. Top the cookie with a few marshmallows and extra chocolate chips.1 cup mini marshmallows
- Bake the cookies for 10-12 minutes in the preheated oven. Be sure to take them out as soon as they turn slightly golden as they will continue to bake on the baking sheet as they cool.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool fully.
Notes
Pro Tip: Don’t overbake! The cookies will continue baking on the hot pan after you remove them from the oven.
Storage in an airtight container at room temp for up to 4-5 days.
Nutrition
Calories: 234kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 117mg | Potassium: 98mg | Fiber: 1g | Sugar: 15g | Vitamin A: 262IU | Calcium: 20mg | Iron: 2mg
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