These s’mores blossom cookies have a graham cracker cookie base, topped with toasted marshmallow and a Hershey’s Kiss. A fun twist on classic s’mores you can make right in your kitchen without a campfire.
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup crushed graham crackers
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 9 marshmallows halved
- 18 Hershey Kisses
Instructions
- In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium-high speed for 2–3 minutes until light and fluffy.½ cup unsalted butter, ½ cup light brown sugar, ½ cup granulated sugar
- Add the egg and vanilla extract. Mix until fully combined.1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the flour, crushed graham crackers, baking soda, and salt. With the mixer on low, gradually add the dry ingredients to the wet ingredients. Scrape down the sides and bottom of the bowl as needed. Mix just until combined.1 ½ cups all-purpose flour, ½ cup crushed graham crackers, ½ teaspoon baking soda, ¼ teaspoon salt
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- When ready to bake, preheat the oven to 350°F and line baking sheets with parchment paper.
- Scoop about 1½ tablespoons of dough and roll into balls. Place on prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 minutes, then remove from the oven. Carefully place a halved marshmallow (cut side down) onto the center of each cookie.9 marshmallows
- Switch the oven to broil. Return the cookies to the oven for 1–2 minutes, or until the marshmallows begin to turn golden. Watch closely to avoid burning.
- Remove from the oven and carefully press a Hershey Kiss into the center of each marshmallow while warm. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.18 Hershey Kisses
Notes
- Use regular-size marshmallows cut in half. Avoid mini or jumbo sizes.
- Watch the cookies under the broiler carefully—marshmallows will go from golden to burnt quickly!
- If you don’t have a broiler, simply place the cookies back in the oven for 2–3 extra minutes to soften the marshmallows and help them stick.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 175kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 91mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 171IU | Calcium: 21mg | Iron: 1mg
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