Crockpot honey bourbon steak tips are seared then slow-cooked in a sweet and savory bourbon sauce until perfectly tender. Serve over rice or potatoes for a flavorful meal.
Equipment
- 6 quart slow cooker or larger
Ingredients
- 2 pounds sirloin steak cut into bite-size pieces
- 1 Tablespoon olive oil
- ¼ cup bourbon
- ¼ cup honey
- ¼ cup ketchup
- ¼ cup low-sodium soy sauce
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon brown sugar
- 3 cloves garlic minced
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- fresh parsley optional garnish
Optional (for Thickening)
- ¼ cup water
- 2 Tablespoons cornstarch
Instructions
- Heat a large skillet over medium-high. Add oil. Once hot, sear steak bites in batches until browned on all sides. You're just adding color—not cooking through.2 pounds sirloin steak, 1 Tablespoon olive oil
- Transfer seared steak to slow cooker.
- In a bowl, whisk together bourbon, honey, ketchup, soy sauce, Worcestershire, vinegar, brown sugar, garlic, salt, and pepper. Pour over steak.¼ cup bourbon, ¼ cup honey, ¼ cup ketchup, ¼ cup low-sodium soy sauce, 2 Tablespoons Worcestershire sauce, 2 Tablespoons apple cider vinegar, 1 Tablespoon brown sugar, 3 cloves garlic, ½ teaspoon salt, ½ teaspoon black pepper
- Cover and cook on low for 4–6 hours, until steak is fork-tender. Stir halfway through if possible.
- Optional: For a thicker sauce, whisk cornstarch and water, then stir into the slow cooker 30 minutes before the end.¼ cup water, 2 Tablespoons cornstarch
- Serve warm, topped with parsley if desired.fresh parsley
Nutrition
Calories: 499kcal | Carbohydrates: 32g | Protein: 52g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 138mg | Sodium: 1244mg | Potassium: 975mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 5mg
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