This easy saltine cracker toffee recipe is sweet, salty, and crunchy with layers of crisp saltines, buttery homemade toffee, melted chocolate, and chopped pecans. A quick and irresistible Christmas candy that's perfect for gifting or snacking!
Ingredients
- 1 sleeve saltine crackers, about 35 crackers
- 1 cup (227 g) butter
- 1 cup (213 g) light brown sugar, packed
- 2 cups (340 g) semi-sweet chocolate chips
- ¾ cup (75 g) chopped pecans
Instructions
- Preheat your oven to 400℉. Line a rimmed baking sheet with parchment paper.
- Arrange saltine crackers in a single layer.1 sleeve saltine crackers
- In a saucepan over medium heat, combine butter and brown sugar. Stir until melted and smooth.1 cup butter, 1 cup light brown sugar
- Increase heat to medium-high and bring to a boil. Once boiling, stop stirring. Boil for 3 minutes. Carefully pour hot toffee mixture over the crackers and spread evenly.
- Bake for 5 minutes.
- Remove from oven and immediately sprinkle with chocolate chips. Let sit for 5 minutes, then spread melted chocolate evenly. Sprinkle with chopped pecans.2 cups semi-sweet chocolate chips, ¾ cup chopped pecans
- Let cool for 30 minutes at room temp, then refrigerate until fully set—about 2–3 hours. Once firm, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature or in the fridge for up to 2 weeks. Freeze for up to 3 months with parchment between layers.
Nutrition
Calories: 231kcal | Carbohydrates: 21g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 120mg | Fiber: 2g | Sugar: 15g | Vitamin A: 246IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg
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