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Warm and full of Fall flavors - once you try this easy pumpkin crisp recipe it will become your go-to dessert of the season.
Recipe

Pumpkin Crisp

Author: Jaclyn
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Warm and full of Fall flavors - once you try this easy pumpkin crisp recipe it will become your go-to dessert of the season.

Equipment

Ingredients
 

For the Crust:

  • 15.25 ounce yellow cake mix less the 1 cup mix set aside for topping
  • ½ cup butter melted
  • 1 large egg

For the Pumpkin Layer:

  • 15 ounce pumpkin puree
  • 1 large egg
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Topping:

  • 1 cup yellow cake mix
  • ¾ cups old fashioned oats
  • ½ cup granulated sugar
  • 1 Tablespoons ground cinnamon
  • ½ cup cold butter cubed

Instructions

  • Crust: Stir the cake mix (minus 1 cup for the topping - set this cup to the side for later), melted butter, and egg until well combined. Spread evenly in bottom of pan, pressing mixture down firmly.
  • Pumpkin Layer: In a bowl, whisk together pumpkin, egg, sugar, vanilla, salt, cinnamon, and nutmeg until well combined. Spread evenly over the crust layer. 
  • Topping: In a bowl, mix remainder of cake mix, oats, sugar and cinnamon until well combined. Cut in the cold butter with a pastry cutter or fork until it forms corse crumbles. Sprinkle topping evenly as final layer.
  • Bake at 325 for 35-40 minutes, or until lightly browned. 
  • Serve warm with whipped cream or ice cream, if desired.  
Warm and full of Fall flavors - once you try this easy pumpkin crisp recipe it will become your go-to dessert of the season.

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