No-Bake peanut butter cornflake cookies are fun and easy to make with just 5 ingredients!
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 6 cups cornflakes
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a large saucepan over medium-low heat, combine the peanut butter, sugar, and corn syrup. Stir often until the mixture comes to a boil then remove from heat. Immediately stir in vanilla. Gently stir in cornflakes until evenly coated.
- Immediately drop cookies onto the prepared baking sheets using a greased cookie scoop or spoon.
- Allow cookies to set at room temperature for 30 minutes before serving or storing.
Notes
Store in an airtight container at room temperate for up to 1 week or freeze for up to 3 months.
Try adding 1/4 cup butterscotch chips to the mix or drizzling the top of cookies with melted chocolate for a bit of added flavor.
Nutrition
Calories: 108kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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