Whole wheat pasta with asparagus and marinara sauce is a quick and easy weeknight dinner option that the whole family will enjoy.
Ingredients
- 12 ounces uncooked pasta
- 3 tablespoons olive oil
- 1 bunch asparagus, chopped
- 4 cloves garlic, minced
- 24 ounce marinara sauce
Instructions
- Prepare pasta as directed on package.
- Meanwhile, heat olive oil on medium heat in a large skillet. Add asparagus and garlic; cook 5 minutes, stirring frequently.
- Add marinara sauce to skillet and cook for 5 additional minutes, stirring occasionally.
- Pour sauce over drained pasta. Toss to coat.
- Serve immediately. Garnish with shredded cheese and fresh basil, if desired.
Nutrition
Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 809mg | Potassium: 751mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1587IU | Vitamin C: 19mg | Calcium: 57mg | Iron: 4mg
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