Bite-sized loaded baked potato appetizers filled with creamy mashed potatoes, cheese, and bacon. Easy to make, customizable, and perfect for entertaining!
Ingredients
- 24 ounces baby golden potatoes
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 4 Tablespoons butter melted
- ¼ cup sour cream
- ½ cup bacon cooked and crumbled
- ¾ cup shredded cheddar cheese
- 2 Tablespoons chopped chives
- 1 Tablespoon finely chopped fresh dill
Optional Toppings
- sour cream
- chopped chives
Instructions
- Preheat the oven to 400° F.
- Roll the potatoes in the olive oil and salt on a baking sheet. Make sure each potato is well-coated. Bake for 35 minutes.
- Once baked, allow the potatoes to cool for 10-15 minutes.
- Cut off the top half of each potato and use a small spoon to scoop out the inside. Add the tops and middle of the potatoes to a large mixing bowl.
- Place the melted butter, sour cream, bacon, and shredded cheese in the mixing bowl and combine. Be sure to mash the softened potatoes as you mix.
- Add 1-2 tablespoons of potato filling to each potato.
- Roast the loaded potatoes for 10 additional minutes.
- If desired, top the finished potatoes with a dollop of sour cream and additional chives. Serve immediately and enjoy!
Nutrition
Calories: 177kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 340mg | Potassium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 1mg
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