Get ready for a blast from the past with this fluffy Marshmallow Fruit Salad — an old-fashioned dessert that's still a hit today! Canned fruit, soft marshmallows, and fluffy whipped topping combine to make this retro treat.
Ingredients
- 30 ounces mixed fruit cocktail, drained
- 15 ounces mandarin oranges, drained
- 15 ounces pineapple chunks, drained
- 8 ounces frozen whipped topping, thawed
- ½ cup sweetened coconut flakes, or shredded coconut
- 2 cups mini marshmallows
Instructions
- In a large bowl, stir together the fruit cocktail, oranges, and pineapple chunks until mixed.
- Add the whipped topping, coconut flakes, and marshmallows, and stir to mix.
- Chill for at least 2 hours before serving.
Notes
- Store in an airtight container or tightly wrapped in the refrigerator for up to 3 days.
- Do not freeze marshmallow fruit salad. It will change the texture and become watery after thawing.
- A great recipe to make ahead. Tastes even better when made the day before and allowed to chill overnight.
Nutrition
Calories: 248kcal | Carbohydrates: 51g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 297mg | Fiber: 3g | Sugar: 44g | Vitamin A: 631IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 1mg
Did You Make This Recipe?
Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!
