This rich, creamy fudge made with marshmallow fluff is a classic holiday treat. Also known as "Never Fail Fudge," it is quick to make, foolproof, and full of rich chocolate flavor. Plus it freezes well too!
Ingredients
- 2 ½ cups (500 g) granulated sugar
- 4 Tbsp (57 g) unsalted butter
- 7.5 oz (213 g) marshmallow fluff
- 5 oz evaporated milk, or ⅔ cup from a larger can
- ¾ tsp salt
- 12 oz (340 g) semi sweet chocolate chips
- ¾ tsp vanilla extract
Instructions
- Line an 8x8 or 9x9-inch pan with parchment paper, leaving a slight overhang for easy lifting later. Set aside.
- Have all ingredients opened, measured, and ready next to your stovetop — once you start cooking, you’ll need to stir constantly.
- In a heavy-bottomed saucepan or Dutch oven over medium-low heat, stir together the sugar, butter, marshmallow fluff, evaporated milk, and salt until melted and smooth.2 ½ cups granulated sugar, 4 Tbsp unsalted butter, 7.5 oz marshmallow fluff, 5 oz evaporated milk, ¾ tsp salt
- Increase the heat to medium and bring the mixture to a full boil, stirring constantly. Once it starts boiling, reduce heat back to medium and set a timer for 5 minutes. Boiling, stirring constantly, for 5 minutes or until the mixture reaches 234°F on a candy thermometer.
- Remove from heat. Stir in the chocolate chips until fully melted and smooth, then mix in the vanilla extract.12 oz semi sweet chocolate chips, ¾ tsp vanilla extract
- Pour the fudge into the prepared pan. Do not scrape out any remaining fudge mixture from the pot. Let the fudge sit at room temperature until firm, about 2 hours.
- Use the parchment to lift the fudge from the pan, then slice into squares with a sharp knife.
Notes
Prep everything first and keep ingredients by the stove — you’ll be stirring constantly and have to move quickly once you start cooking.
Use a candy thermometer and cook to exactly 234°F for best texture.
Don’t scrape the pot when pouring as it can cause dry, crumbly bits.
Optional: Stir in ½ cup chopped walnuts or add sprinkles before it sets.
Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.
Nutrition
Calories: 143kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
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