The best thick and chunky Kitchen Sink Cookies! Loaded with chocolate chips, peanut butter chips, pretzels, toffee bits, caramel bits, and chocolate chunks.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- ¾ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
- ¼ cup mini semi-sweet chocolate chips
- ½ cup chocolate chunks or chopped chocolate bars
- ½ cup crushed pretzels
- ½ cup toffee bits
- ½ cup caramel bits
- ½ cup peanut butter chips
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
- Using a stand mixer, or a hand mixer and a large mixing bowl, cream together butter, brown sugar, and granulated sugar.
- Mix in the eggs and vanilla.
- In a separate medium-sized mixing bowl, whisk to combine flour, baking soda, baking powder, and salt. With the mixer on low, slowly mix in the dry ingredients.
- Stir in the add-ins (chocolate chips, chocolate chunks, pretzels, toffee bits, caramel bits, and peanut butter chips) in small batches, 2-3 ingredients at a time.
- Using a medium-sized cookie scoop, scoop dough balls onto the baking sheet, leaving at least 1 inch between them.
- Bake for 10-12 min. Remove from oven when the edges are golden brown and allow them to cool on the baking sheet before transferring them to a cooling rack to continue cooling.
Notes
Optional, for an elevated presentation: Reserve a small amount of each ad-in to press into the tops of the cookies before baking.
More add-in ideas: Swap some of the mix-ins in the recipe for some rolled oats, crushed potato chips, chopped nuts, butterscotch chips, or M&Ms.
Storage: Store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 208kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 211IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 1mg
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