This easy grinder chicken salad is packed with shredded chicken, salami, pepperoni, and a creamy dressing—serve it on a bun, with crackers, or just a fork!
Ingredients
Salad
- 2 cups shredded or diced cooked chicken
- ¼ lb salami chopped
- ¼ lb pepperoni chopped
- ¼ lb provolone cheese chopped
- ½ cup cherry tomatoes sliced
- ½ cup sliced banana peppers
- ½ red onion thinly sliced
Dressing
- 1 cup mayonnaise
- ½ cup Italian dressing
- 1 tsp Italian seasoning
Instructions
- In a large bowl, combine the chicken, salami, pepperoni, provolone, tomatoes, banana peppers, and onion.
- In a separate small bowl, whisk together the mayonnaise, Italian dressing, and Italian seasoning until smooth.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour.
- Serve chilled, on bread, a bun, crackers, or on it's own.
Notes
Store in the refrigerator in an airtight container for 3 days.
Nutrition
Calories: 470kcal | Carbohydrates: 4g | Protein: 19g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 1000mg | Potassium: 263mg | Fiber: 1g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 1mg
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