Warm, comforting open faced turkey sandwiches covered in gravy—perfect for a quick dinner or using up Thanksgiving leftovers. Ready in just 15 minutes!
Ingredients
- 1 pound sliced turkey carved turkey or deli-sliced
- 4 slices bread
- 12 ounces turkey gravy
- salt to taste
- black pepper to taste
- fresh parsley chopped, optional garnish
Instructions
- Prepare gravy: If using store-bought gravy, heat it according to the package instructions. If making homemade gravy, prepare it to your liking or use my homemade gravy recipe.
- Toast bread: Lightly toast bread in a toaster, toaster oven, or on a baking sheet in the oven.
- Heat the turkey: While the bread is toasting, heat the sliced turkey in the microwave for 30-45 seconds.
- Assemble the Sandwiches: Place each toasted bread slice on a plate. Evenly distribute the heated turkey slices over each piece of bread. Season with salt and pepper, to taste. Pour the hot gravy generously over the top of each sandwich. Garnish with freshly chopped parsley, if desired. Serve immediately.
Nutrition
Calories: 233kcal | Carbohydrates: 20g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 56mg | Sodium: 1686mg | Potassium: 460mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
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