This easy Hershey pie is a no bake chocolate pie made with Oreo cookies, Hershey's milk chocolate bars, and Cool Whip. It chills into a cool, creamy dessert that is great for potlucks and holidays.
Ingredients
- 25 Oreo cookies
- 5 tablespoons butter, melted
- 6 (1.55-ounce) bars Hershey's milk chocolate
- 1 (8-ounce) tub Cool Whip, thawed
- extra whipped topping and chocolate, for garnish (optional)
Instructions
- Add the Oreos to a food processor and process to fine crumbs.
- Mix the crumbs with the melted butter and press firmly into the bottom and sides of a 9 inch pie plate. Place in the freezer to set while you prepare the filling.
- Melt the chocolate in the microwave at 50% power for 1 minute. Stir. Return to the microwave in 20 second intervals, stirring between each, until melted and smooth. Let cool for 3 minutes.
- Fold the whipped topping into the melted chocolate until no streaks remain.
- Spoon into the crust and smooth the top with a spatula.
- Cover and refrigerate for 3 hours or until firm. Overnight is recommended.
- Garnish with additional whipped topping, chocolate pieces, and chocolate shavings before serving, if desired.
Notes
A 9 inch ready made chocolate cookie crust (Oreo or Keebler) can replace the homemade crust.
Storage: Refrigerate covered for up to 4 days.
Freezing: Wrap well and freeze for up to 1 month. Thaw in the fridge before serving.
Nutrition
Calories: 458kcal | Carbohydrates: 53g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 193mg | Potassium: 118mg | Fiber: 2g | Sugar: 41g | Vitamin A: 240IU | Calcium: 30mg | Iron: 5mg
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