Hawaiian roll breakfast sliders with scrambled eggs, ground breakfast sausage, and melty cheese baked on sweet buns topped with a buttery maple syrup glaze and poppy seeds.
Ingredients
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 12 large eggs scrambled
- 12 ounces breakfast sausage cooked and crumbled
- 1 cup shredded cheddar cheese
- ¾ cup maple syrup divided
- 4 tablespoons butter divided
- ¾ teaspoon poppyseeds
Instructions
- Preheat the oven to 350° F.
- Cut slider buns in half crosswise through the middle to separate the tops from the bottoms. Place bottom halves on a sheet pan or in a 9 x 13 inch baking dish.
- Add the sliced cheese, eggs, cooked sausage, and shredded cheese. Top with the tops of the slider buns.
- Place butter in a small microwavable bowl and heat in 10-second increments, stirring after each, until melted.
- Stir to combine ¼ cup of maple syrup with 3 Tbsp of butter. Using a pastry brush, brush the maple syrup butter on top of the sliders. Sprinkle with poppy seeds.
- Lightly cover the sliders with aluminum foil. Bake for 20-25 minutes or until the cheese has melted.
- Slice the sheet of sliders into individual sandwiches before serving. Combine the remainder of the maple syrup and melted butter in a small bowl and serve with the sliders for dipping.
Nutrition
Calories: 400kcal | Carbohydrates: 29g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 476mg | Potassium: 193mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 1mg
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