A ghostly shepherd's pie recipe for Halloween. The delicious ground beef casserole is topped with mashed potato ghosts for a spooky, easy Halloween dinner idea that the whole family will love.
Ingredients
- 2 pounds ground beef or lamb
- 1 yellow onion diced
- 12 ounce bag frozen mixed veggies
- 1 brown gravy mix
- 2 cups cheddar cheese
- 4 ounce package instant potatoes
- 1-3 black olives
Instructions
- Preheat oven to 350℉. Spray a baking dish with non stick spray and set aside.
- In a large skillet over medium heat, brown ground beef and diced onion. Cook until meat is no longer pink and onions are translucent. Drain and add to baking dish in an even layer.
- Microwave or boil frozen mixed veggies. Drain and add to casserole dish on top of meat mixture in an even layer.
- Cook the brown gravy by following the directions on package. Pour the gravy evenly over the entire dish.
- Sprinkle shreddd cheddar cheese on top.
- Bake for 20 minutes or until the cheese has melted.
- While the shepherd’s pie bakes, prepare the instant potatoes by following the directions on package.
- Once cooked, place potatoes into a piping bag or freezer baggie with the corner snipped off. Pipe ghosts on top of the shepherd’s pie.
- Use a straw to punch out small black circles from black olives. Place them as "eyes" on the ghosts.
Nutrition
Calories: 502kcal | Carbohydrates: 20g | Protein: 29g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 669mg | Potassium: 574mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2445IU | Vitamin C: 5mg | Calcium: 251mg | Iron: 3mg
Did You Make This Recipe?
Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!