Funfetti Fried Candy Corn is an over-the-top delicious recipe perfect for Halloween or for using up leftover Halloween candy.
Equipment
Ingredients
- 2 cups Funfetti pancake mix
- 1 large egg
- ½ cup buttermilk
- ½ cup Kellogg's Frosted Flakes cereal crushed
- ¾ cup candy corn chopped
- vegetable oil for frying
- confectioners sugar to garnish
Instructions
- In a large bowl, add the pancake mix, egg, and buttermilk. Stir well.
- Add the chopped candy corn and cereal. Stir well to incorporate.
- Add 1 ½ inches of oil to a frying pan or Dutch oven and heat over medium heat for 5 minutes (or use a candy thermometer to reach 350℉).
- Drop the candy corn dough by Tablespoons into the hot oil. Fry on both sides for 1 minute each.
- Carefully remove fried candy corn fritters from hot oil using a spider strainer. Place on a paper towel for 1-2 minutes to soak up any excess oil, then dust with confectioners sugar. Transfer to a wire rack to completely cool. (Do not wait any longer than 2 minutes to transfer or the fried candy corn dough will begin to stick to the paper towel).
Notes
If you can't find Funfetti pancake mix use regular pancake mix. Add a couple of spoonfuls of sprinkles, if desired.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 60mg | Sodium: 325mg | Potassium: 126mg | Fiber: 1g | Sugar: 20g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg
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