This fruit salad is bursting with fresh berries and fruit, all tossed in a light honey lime dressing. It’s easy, flexible, and always a hit at any meal.
Ingredients
Honey-Lime Dressing
- 2 Tablespoons honey
- 1 medium lime, zested and juiced
Salad
- 1 pound strawberries, hulled and quartered
- 2 cups cubed fresh pineapple, about half a medium pineapple
- 1 pound red seedless grapes, halved if desired
- 6 ounces blueberries
- 6 ounces blackberries
- 3 mandarin oranges, peeled and sectioned
- 4 kiwi, peeled and sliced
Instructions
- In a small bowl, whisk together the lime zest, lime juice, and honey until smooth.
- Add all the prepared fruit to a large mixing bowl.
- Drizzle the dressing over the fruit and gently toss to coat evenly
- Cover and refrigerate until ready to serve.
Notes
Best enjoyed within a few hours but can be stored in an airtight container in the refrigerator for up to 2 days.
If making ahead, store dressing separately and toss together about an hour before serving.
Nutrition
Calories: 108kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 298mg | Fiber: 4g | Sugar: 21g | Vitamin A: 262IU | Vitamin C: 71mg | Calcium: 39mg | Iron: 1mg
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