Crockpot ravioli lasagna is an easy slow cooker dinner made with only four ingredients. Frozen ravioli, ground Italian sausage, pasta sauce, and mozzarella cook into a cheesy, hearty lasagna with no boiling or layering.
Equipment
Ingredients
- 1 lb ground Italian sausage
- 1 (24 oz) jar pasta sauce
- 1 (48 oz) bag frozen ravioli
- 2 cups shredded mozzarella cheese
- fresh basil, for garnish, optional
Instructions
- Brown the sausage in a heavy-bottomed skillet over medium heat, breaking it apart until no pink remains. Drain the grease.1 lb ground Italian sausage
- Spray the bottom and sides of your slow cooker with non-stick spray. Add the browned sausage and pasta sauce to the bottom of the slow cooker. Stir until combined.1 (24 oz) jar pasta sauce
- Add the frozen ravioli and stir gently until coated in sauce.1 (48 oz) bag frozen ravioli
- Cover and cook on high for 2 hours or low for 5 hours, until the ravioli is soft and heated through.
- Sprinkle the mozzarella over the top. Cover and cook about 10 minutes, until melted.2 cups shredded mozzarella cheese
- Garnish with fresh basil and serve warm.fresh basil
Nutrition
Calories: 867kcal | Carbohydrates: 76g | Protein: 40g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 157mg | Sodium: 2043mg | Potassium: 417mg | Fiber: 6g | Sugar: 7g | Vitamin A: 558IU | Vitamin C: 7mg | Calcium: 198mg | Iron: 19mg
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